Edible Selby
Edible Selby
Edible Selby

Edible Selby

Todd Selby

Regular price $60.00 Sale

Hardcover, 293 pages

Photographer Selby is back, this time focusing his lens on the kitchens, gardens, homes, and restaurants of more than 40 of the most creative and dynamic figures working in the culinary world today.

About the Author

Todd Selby is an interiors, fashion and portrait photographer and painter. His work has been featured in publications such as British Vogue, Nylon, New York Magazine and the London Sunday Times and his "Edible Selby" column is a regular feature in The New York Times Style Magazine. He is the author of The Selby Is in Your Place (Abrams 2010). Sally Singer is the editor of The New York Times Style Magazine and has previously served as the fashion news and features director at Vogue and the fashion director at New York magazine. Chad Robertson is co owner and baker at Tartine Bakery in San Francisco and a 2008 James Beard Award winner.

Todd Selby is back with a new book, focusing his lens on the most creative food purveyor's form around the world.; The Selby is In Your Place published by Abrams in Spring 2010 has sold 25,000 copies {9780810984868}; Interest in food, chefs, cooking and restaurants has never been higher and the combination of this popular subject with Selby's signature photography, illustrations and writing makes this the perfect gift for every foodie.; Includes profiles of people and places in New York, San Francisco, Copenhagen, Melbourne, London, Paris, Chicago, San Palo, Tokyo, Stockholm and more.; From a food forager in San Francisco to a pizza maker in Tokyo and an inn with no innkeeper in Valdobbiadene to the Copenhagen resturant voted "Best in the World" Selby seeks out the most interesting people and places in the food world today.; "Edible Selby" is Todd's regular feature in the New York Times Style Magazine. A few of the subjects who appeared in the magazine will also be included in the book, but with expanded coverage. The majority of the images, however, have never before been published.; Contains 80 more pages than the first book plus each profile will be accompanied by an original recipe, handwritten by the food purveyor and fridge magnets!