Preserving

Preserving

Ginette Mathiot

Regular price $45.00 Sale

Classic French preserving techniques updated for a modern audience. Preserve fruit, vegetables, meat and fish with a beautifully illustrated guide from France's favourite food author. Enjoy local, fresh, organic food throughout the year. With more than 350 classic French recipes, both home cooks and chefs will learn traditional techniques for sweet and savoury preserving, as well as smoking, pickling, and making charcuterie.
  • Pages: 336
  • Dimensions: 156x220x28